Tandoori Chicken Tikka is a celebration of traditional tandoor cooking. Boneless chicken pieces are marinated for hours in a mixture of hung yogurt, ginger-garlic paste, tandoori masala, and aromatic spices. The marinated chicken is then skewered and cooked in our clay tandoor oven at high temperatures, which seals in the juices while creating a beautiful char and smoky flavor.
The secret to our exceptional Tandoori Chicken Tikka lies in our marination process and the authentic tandoor cooking method. The yogurt tenderizes the chicken while the spices penetrate deep into the meat. The intense heat of the tandoor creates a slight char on the outside while keeping the inside incredibly juicy and flavorful. Served sizzling hot with mint chutney and lemon wedges, this 7-piece serving is perfect as an appetizer or main course.
"The best Tandoori Chicken Tikka I've ever had in Winnipeg! Perfectly creamy with just the
right balance of spices. I order this at least once a week and it's consistently
excellent. The chicken is always tender and the sauce is rich without being too heavy."
March 15, 2024
"Bread & Biryani's Tandoori Chicken Tikka is exceptional. The sauce is rich and flavorful,
and the chicken is always tender and perfectly cooked. As someone who has tried
Tandoori Chicken Tikka all over Manitoba, I can confidently say this is among the very best."
February 28, 2024
"As someone who grew up eating authentic Indian food, I'm very particular about
Tandoori Chicken Tikka. Bread & Biryani's version reminds me of home - the perfect balance
of creaminess and spice with that authentic tandoor flavor. It's my go-to comfort food!"
April 5, 2024
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