Garlic Naan is a beloved staple of Indian cuisine and the perfect companion to any curry. Our naan dough is prepared fresh daily using refined flour, yogurt, milk, and a touch of sugar for that subtle sweetness. Before baking, we top the dough with fresh minced garlic and cilantro. The naan is then slapped onto the walls of our blazing hot tandoor oven, where it cooks in minutes, emerging with a beautiful char, soft interior, and irresistible garlic aroma.
The secret to exceptional garlic naan lies in the quality of ingredients and the tandoor cooking method. We use fresh garlic daily and finish each naan with a brush of butter, which helps the garlic and cilantro adhere while adding richness. The tandoor's intense heat creates those characteristic air pockets and a slightly crispy exterior while keeping the inside soft and pillowy. Whether you're mopping up curry or enjoying it on its own, our Garlic Naan is an essential part of the Bread & Biryani experience.
"The best Garlic Naan I've ever had in Winnipeg! Perfectly creamy with just the
right balance of spices. I order this at least once a week and it's consistently
excellent. The chicken is always tender and the sauce is rich without being too heavy."
March 15, 2024
"Bread & Biryani's Garlic Naan is exceptional. The sauce is rich and flavorful,
and the chicken is always tender and perfectly cooked. As someone who has tried
Garlic Naan all over Manitoba, I can confidently say this is among the very best."
February 28, 2024
"As someone who grew up eating authentic Indian food, I'm very particular about
Garlic Naan. Bread & Biryani's version reminds me of home - the perfect balance
of creaminess and spice with that authentic tandoor flavor. It's my go-to comfort food!"
April 5, 2024
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