Butter Chicken (Murgh Makhani) is a beloved North Indian dish and one of our signature offerings. We start with chicken marinated in yogurt and spices, then cooked in our traditional tandoor oven to achieve that distinctive smoky flavor. The chicken is then simmered in a luxurious sauce made with butter, tomato, cream, and a carefully balanced blend of spices including garam masala, kasuri methi (fenugreek leaves), and a touch of honey.
What sets our Butter Chicken apart is the perfect balance of flavors - creamy without being heavy, rich without being overwhelming, and with just the right amount of spice. The tandoor-cooked chicken adds a depth of flavor that elevates this classic dish. Served with your choice of basmati rice or freshly baked naan, it's the ultimate comfort food. This dish has earned us recognition as one of Winnipeg's top Indian restaurants.
"The best Butter Chicken Platter I've ever had in Winnipeg! Perfectly creamy with just the
right balance of spices. I order this at least once a week and it's consistently
excellent. The chicken is always tender and the sauce is rich without being too heavy."
March 15, 2024
"Bread & Biryani's Butter Chicken Platter is exceptional. The sauce is rich and flavorful,
and the chicken is always tender and perfectly cooked. As someone who has tried
Butter Chicken Platter all over Manitoba, I can confidently say this is among the very best."
February 28, 2024
"As someone who grew up eating authentic Indian food, I'm very particular about
Butter Chicken Platter. Bread & Biryani's version reminds me of home - the perfect balance
of creaminess and spice with that authentic tandoor flavor. It's my go-to comfort food!"
April 5, 2024
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